Tuesday, September 19, 2006
LIFE IN THE FAST LANE...
really makes you lose your mind... that song by the Eagles; can you hear the guitar riff? So look, I know it's been a while since posting (sorry) but I had to catch up after being on "island time". Hawaii was SOOOOO laid back! I just loved it. We had such a great time hanging out with the Baldwins and the McDaniels. This is the most time Jacqui and I spent with Brian and Candace in the 13+ years that we've known each other and the most time spent with Keith and Tracy since our last Hawaii revival at Olivet Baptist Church in '03. I could not have ever envisioned a better week than the one I experienced!
So here's the quick low down of our time spent: lots and lots of SUN and SURF. We rented a house across the street(!) from Kailua beach (rated in top 3 most beautiful beaches in the world), boogie boarded at Sherwood Beach (the McD's favorite beach for catchin' sweet waves), saw SEA TURTLES up close and watched Candace ALMOST GIVE ONE A KISS!, went to N.shore to have SHAVE ICE at Matsimotos (AWESOME!!!), stopped at the Dole Factory for soft-serve pineapple ice-cream (yes!); had many home cooked meals at our beach house, where I bbq'd (of course); helped Brians mom and dad throw a surprise party for Parker's 11th birthday; had a great brunch at Arlie and Onita's; checked out properties for the future home of CRASH; LAUGHED hard, TALKED and CRIED; got to just BE with each other as friends; got to watch our ABSOLUTELY CRAZY children put on a zany impromptu play in the backyard; watched the sunset as Candace took pictures of our families; saw huge strange Hawaiian snails; dug fortresses in the sand as the surf tried (and succeeded) in tearing it down; found a coconut and tried to crack it open only to find it was rotten and STUNK; played with sand crabs; got SUNBURNED, but eventually TANNED; went to the swap meet; witnessed the sheer, physical beauty of a land and a sea only God could have created; got to watch Brian deliver a message to a few believers at Wakiki Baptitst Church; got to hear that song (how is it spelled?) "coom-by-AH" played on the accordian! by a truly humble servant/drummer named Dave; ate peanut butter cookies made by a women named Irna; HAD THE BEST PANCAKES ON THE PLANET WITH MACADAMIA NUT SAUCE AT BOOTS AND KIMOS; had McDonalds breakfast with SPAM and rice!; then our final dinner at Pinky's (home of the greatist ballon animal making brothers!) Anything else besides sleeping and bathing? No, I think that may be it... God is good!
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10 comments:
Just when I was getting over the fact that we didn't get to go......:0(
LOL... #;)
Dude, that rocked .. that was like a Total Recall chip implanted in my brain, so now it's my memory ..
Free your mind ..
You rock, bro .. I love you ..
Dale
Hey, as long as you don't have a "schizoid-embolizism" you'll be okay! Love you too, man!
I'm with Michelle...
So Rich? Is the chicken adobo a sacred secret family recipe or can you share it with me? Come On...do it for Noah!
Absolutely!! Top secret, BUT i'll share it with you...
Add equal parts Kikoman Soy Sauce (2 cups each, but use less OR more depending on amount of meat) and white vinegar to stock pot and bring to a boil, then reduce to simmer (low heat). Add 1/4 cup more vinegar.
Brown chicken w/skin or cubes of pork in frying pan (use a little veg oil if pan is non-stick).
Add crushed FRESH garlic (ALOandT!) towards end of frying process. When garlic begins to brown transfer everything to stock pot. (Liquid should cover meat. If not then add more soy sauce and vinegar) Raise temp to medium-low heat. Cover w/lid for approx. 1 hr.
After 1 hr, remove lid and let liquids reduce.
Simmer 1-2 additional hours.
Serve with rice and enjoy!!
If refrigerating left-overs, remember to remove the top layer of meat-fat with kitchen tool. The remaining brown gel is the sause in a refrig'd state. Tastes great on rice. Enjoy!
((Call me if any part is not clear))
richcrockett
I'm printing it, babaaay!
I say Candace has to give up the quac-this-way recipe in return!
Wow! Thanks Rich...
Michelle here is my recipe for
Guacamole...
avacado
sour cream, not too much
fresh pressed garlic
LOTS of black pepper
Castillo habenero sauce
Maybe the key is that I mix it with a whisk before adding the sour cream?
It is TOO good!
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